Bakery-Style Brown Butter Chocolate Chip Cookies
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ultricies ultricies nulla, convallis maximus lacus imperdiet sed. Etiam gravida arcu eget scelerisque gravida. Donec sit amet lectus feugiat, cursus felis sed, suscipit leo. Nulla facilisi. Phasellus dolor ipsum, convallis in quam nec, lobortis facilisis dolor. Pellentesque purus diam, laoreet vitae erat tincidunt, rutrum imperdiet dolor. This is an example of a link in a post. Donec dapibus augue ut dolor viverra, eget rhoncus nunc porta.
Proin id leo ac lectus ullamcorper varius sed ac dui. In laoreet elementum quam a vehicula. Nullam interdum at elit eget gravida. This is an example of a link in a post. Donec id eleifend tortor, ac euismod felis. Aliquam varius tortor nibh, at dignissim lacus bibendum ac. Integer tincidunt arcu in justo tempor euismod.
Donec sit amet venenatis quam, vel fermentum ante. Phasellus efficitur maximus velit, id suscipit dolor ornare eget. Donec eu sem nec nulla fermentum tempus non quis tellus. Praesent fermentum euismod elit. Duis consequat scelerisque augue, vel interdum risus. Mauris eu aliquet nibh. Ut imperdiet eros at augue euismod finibus. Fusce eget massa nec arcu laoreet sodales. Maecenas dictum condimentum est, id feugiat odio consequat eget. Curabitur rhoncus ullamcorper dui ut tempor. Duis molestie magna urna. Maecenas non rutrum augue, sed pharetra turpis.
Duis euismod non dui a fermentum. Morbi maximus lacinia justo. Sed sodales sem sed arcu pretium pulvinar. Nam nec rhoncus mi. Integer sit amet aliquet dolor. Nulla efficitur vel purus ut luctus. Ut iaculis dolor at enim pulvinar, sit amet efficitur enim tristique. Nam nec nisl hendrerit, semper leo nec, rhoncus lorem. Aenean ultricies libero et hendrerit blandit. Pellentesque ultricies massa vestibulum, rutrum libero ac, ornare enim. Proin eget vestibulum massa, id ultricies magna. In ipsum nibh, malesuada sit amet dictum sed, consectetur eget elit. In ac risus iaculis, molestie ipsum nec, auctor nisi. Vestibulum ac auctor nisi. Donec ac ultrices est.
Cras sed arcu vel lorem hendrerit molestie eget non risus. Sed venenatis tempus suscipit. Curabitur nec risus in turpis faucibus lobortis non eu tortor. Nunc feugiat urna eget elementum finibus. Vestibulum ultrices tincidunt turpis, in hendrerit orci ultricies non. Mauris mi sapien, luctus et gravida at, euismod a ex. Duis aliquet sit amet orci nec ullamcorper. Vivamus nulla est, rutrum in orci vel, posuere faucibus lectus. Aliquam auctor enim orci, sed eleifend nisl imperdiet et. Curabitur auctor ultrices feugiat.
Duis euismod metus a lectus auctor venenatis. Phasellus dictum luctus leo sed consectetur. In auctor ac arcu eu pharetra. Ut faucibus sagittis ante a hendrerit. Sed efficitur quam est, at aliquam dui rhoncus at. Morbi lacinia gravida turpis vel rutrum. Maecenas sit amet augue ac odio viverra egestas id sed felis.
Print
Brown Butter Chocolate Chip Cookies
- Total Time: 42 minutes
- Yield: 20 cookies 1x
Description
Infused with the rich, nutty flavor of browned butter, semisweet chocolate, and flaky sea salt, these brown butter chocolate chip cookies are positively gourmet.
Ingredients
- 1 cup unsalted butter
- 1 cup light or dark brown sugar*
- 2/3 cup white sugar
- 2 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 10 oz semisweet chocolate chips
- flaky sea salt (for sprinkling)
Instructions
Brown Butter
- Place butter in a medium-sized saucepan (preferably a light colored one–this will make it easier to tell once your butter has browned) and melt the butter over low/medium-low heat.
- Once melted, increase stovetop heat to just above medium heat. Swirl and scrape the sides of the pan constantly with a wooden spoon or heatproof spatula – butter will foam and pop. Once the this noise slows, you should notice brown bits beginning to form on the bottom.
- Once you notice browning (and you smell that beautiful nutty aroma of browned butter), remove from heat quickly and pour into a large, heatproof bowl. Allow butter to cool at room temperature until no longer warm to the touch before proceeding with the recipe.
Cookie Dough
- Once your butter has cooled, add sugars and stir well. Add eggs and vanilla extract and stir until dough is uniform.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt. Gradually add the flour mixture to butter mixture, stirring until ingredients are completely combined. Add chocolate and stir well so that chocolate is well distributed through the batter.
- Cover cookie dough bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. About 15 minutes before dough has finished chilling/before you are ready to bake, preheat oven to 350F and line cookie sheets with parchment paper. Once dough has finished chilling scoop by about 2 Tablespoon-sized portions. Gently roll the dough between your palms so that you have a round ball, then place cookie dough at least 2″ apart on prepared cookie sheet.
- Bake at 350F for 10-12 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
- Let cookies cool for about a minute then sprinkle lightly with flaky sea salt. Allow cookies to cool completely on baking sheet before removing, then enjoy!
Notes
*I like to use half light and half dark brown sugar, just because I usually have both on hand and like the blend. Either variety will work fine in this recipe, though. Cookies made with light brown sugar will be lighter in color, cookies made with dark brown sugar will be darker in color and slightly richer in flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
