Goat Cheese Crostini with Microgreens & Radish
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Goat Cheese Crostini with Pancetta, Microgreens, & Radish
- Total Time: 20 minutes
- Yield: 4 1x
Description
This easy goat cheese and pancetta crostini is a light, refreshing summer appetizer.
Ingredients
- 1 loaf French baguette cut into 1/4-inch slices
- 1 garlic clove
- 2 olive oil
- 4 ounces soft fresh goat cheese, (room temperature)
- 1/4 teaspoon coarsely ground black pepper
- Salt to taste
- 4 slices of crisp pancetta, (crumbled)
- 2–3 radishes, (thinly sliced)
- Fresh microgreens
- Chives, (finely chopped)
Instructions
- Place the pancetta in a skillet over medium heat. Cook until the pancetta is browned and crisp. Transfer to a paper towel with a slotted spoon to drain.
- Rub baguette slices with garlic clove. Drizzle with olive oil and broil until just crisp, but not starting to brown, flipping each piece over to the other side, about 5 minutes.
- Spread about a teaspoon of goat cheese atop the toasted baguette slices; add salt and pepper. Top with pancetta, a few slices of radish, microgreens, and fresh chives.
- Place crostini on platter and serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
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