Question 1

Why are the muffins not green

Accepted Answer

The natural color of pistachios is subtle, so muffins made with real pistachio paste or nuts may have a light greenish color. If you're aiming for that vibrant green, consider adding green food coloring to the batter. I don't typically like it that way, so I kept it natural for this recipe.

Question 2

Can I make this recipe without pistachio paste?

Accepted Answer

Yes, you can substitute pistachio paste with finely ground pistachios. Keep in mind that this may slightly alter the texture and flavor. If using ground pistachios, you might want to add an extra tablespoon of milk to keep them moist.

Question 3

How can I ensure my muffins are moist and fluffy?

Accepted Answer

I mentionned this already twice in this recipe, but it's important to avoid overmixing the batter, as this can lead to dense muffins. Mix just until the ingredients are combined. Also, make sure your oven is preheated to 180°C before baking, and check them around 20min in, if they are ready Get Them Out.

Question 4

How should I store these muffins?

Accepted Answer

When the muffins are cooled you can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To enjoy, you can warm them in the microwave for about 20 seconds and voilà ready to enjoy.

Hi, Im Miliane !

Vegetarian

Easy Bakery-Style Pistachio Muffin Recipe

Hey there!

Browse by Course

Browse by Diet

Get in Touch

Hi, Im Miliane !

Hey there!

Browse by Course

Browse by Diet

Get in Touch

What are you looking for?