Write For us:
Thank you for your interest in contributing to Miliane’s Kitchen! We welcome guest posts from passionate food enthusiasts, chefs, and writers who share our mission of creating inclusive and accessible recipes for everyone.
Before submitting your request, please take a moment to review our guidelines:
Guest Post Guidelines
Tone and Style: Write in a warm, conversational tone that fits the inclusive spirit of Miliane’s Kitchen.
How to Submit your guest post?
Relevance: Your post must align with our editorial line, meaning recipes or food-related content that is inclusive and accessible for diverse diets and preferences.
Orriginality: All submissions must be 100% original and unpublished. We do not accept posts that have been or will be published elsewhere.
Content: Posts should offer valuable insights, tips, & step-by-step instructions.
High Quality Photos: Include at least 3-5 high-resolution, original images of the recipe. Photos should be visually appealing and relevant.
Links: You may include up to two links to your own content or website. Note that the chosen links must be relevant, non-promotional, and should add value to the reader’s experience.
SEO: Submissions should follow basic SEO practices, such as targeting relevant keywords and using appropriate headings (H2, H3, etc.).
- Please fill out the contact form with the following details:
- Your name and website/blog (if applicable).
- A brief pitch of your proposed topic (2-3 sentences).
- A short bio (1-2 sentences) to include in the post if your submission is accepted.
- If approved, we’ll get back to you within 3-5 business days with next steps.
What We Don’t Accept
- Content that is overly promotional or advertorial in nature.
- Topics unrelated to food, recipes, or inclusive cooking.
- Posts with low quality images or content that doesn’t meet our guidelines.
Thank you for wanting to be a part of our growing community 🙂